Crock Pot Pork Chops and Gravy

I love using my crock pot year round but especially during the summer months, when it is so darn hot that I don't want to turn the oven on.  I tried out this recipe recently and it was a hit for the whole family.  I served this with rice and peas, and our new found favorite....Sister Schubert rolls.  Thanks to our cousin for telling us about them....my kids are obsessed with these rolls now.  And unfortunately so am I.  The nice thing about this recipe is that the remaining sauce in the crock pot makes a delicious gravy to pour over the pork chops.

Crock Pot Pork Chops and Gravy

recipe adapted from RecipesthatCrock

You will need:

-1/2 cup all purpose flour

-1 1/2 tsp dry mustard

-1 tsp salt

-1 tsp garlic powder

-6-8 boneless pork chops (mine were on the thin side)

-2 Tbsp olive oil

-1 (10.5 oz) can chicken broth

*Spray crock pot with cooking spray

*Mix together flour, mustard, salt, and garlic powder in a bowl

*Lightly coat the pork chops in flour mixture (set remaining mixture aside for later)

*Heat olive oil in skillet on med-high heat, and brown pork chops on both sides (don't cook through, just enough to lightly brown)

*Mix chicken broth with remaining flour mixture (whisk until most of lumps are gone), and pour into crock pot

*Place browned pork chops in crock pot and submerge in sauce

*Cover and cook on high 2-3 hours or low 5-6 hours

And these are the Sister Schubert dinner rolls in case you haven't heard of them....I feel deprived that I'm just now discovering these puffy little gems.  We could easily eat a whole pan of them.  Just kidding, we DO eat a whole pan.