Sunday, July 22, 2012
Buffalo Chicken Tacos
You will need:
-4 boneless, skinless chicken breasts, cut into cubes
-1/3 cup flour
-3 tablespoon cornstarch
-1/8 tsp cayenne pepper
-1 tsp garlic powder
-1/3 cup buffalo wing sauce (Franks Buffalo sauce)
-1 tablespoon olive oil
-corn or flour tortillas (we used fresh flour tortillas from krogers bakery)
-thinly sliced green onions
*Heat a large dutch oven, or deep pan, over medium-high heat
*In a large bowl combine flour, cornstarch, cayenne and garlic powder. Season chicken in salt/pepper and then dredge in flour mixture.
*Add 1 Tbsp olive oil to dutch oven and once it gets hot, add chicken. Cook on both sides, about 3-4 minutes per side. Once chicken is done, set aside in a bowl and toss with buffalo sauce.
*Assemble tacos with toppings of your choice and enjoy!