-3 lbs. small red potatoes, washed and cut into chunks
-1 1/2 cups sour cream
-1 tsp salt
-1/4 tsp black pepper
-1/4 tsp garlic powder
-1/2 lb of bacon, cooked and chopped....(I cheated and used REAL bacon bit pieces)
-6 green onions, diced
-1 cup shredded sharp cheddar cheese
*Boil potatoes in water until they are just shy of being cooked (you want them fork tender but not too soft) this took me about 15-20 minutes. Drain potatoes
*While potatoes are cooking, in a large bowl mix sour cream, mayo, spices, green onions, and bacon together.
*Mix potatoes into sour cream mixture and chill in the refrigerator for at least an hour
*Add shredded cheese to the potato mixture and mix well
This salad was great cold and kept for several days, but I liked it so much that I may try serving it warm next time....sounds good to me!