This is one of our favorite salads for an easy, simple, somewhat, healthy dinner. This is basically taco salad....kicked up a notch....with nacho cheese doritos. What's not to love about that? My son is not a huge salad lover like we are, but he will always eat this, because anything with chips in it gets a thumbs up from him! And, while I'm on the subject of chips, let me just say, we think that HEB brand Nacho Cheese chips are hands down better than the name brand. If you haven't tried them, you should. Go ahead and inspect the "cheesiness" of each individual chip.....that's what we do:)
recipe from Life in the Lofthouse *Love this blog by the way*
You will need:
-1 pound lean ground beef
-1 packet taco seasoning
-2 Romaine lettuce hearts, rinse and chopped
(I've also used a bag of romaine, and shred it by hand a little)
-1 cup black beans, rinsed and drained
-1 large tomato, seeded and chopped
-1/2 cup shredded cheddar cheese (we usually use more)
-1 cup Nacho Cheese Doritos, broken into bite size pieces (more to top salad if desired)
-1 cup Catalina dressing (we use Kraft)
*Brown ground beef in medium skillet until cooked through. Drain grease. Add taco seasoning and water called for on packet. Stir and reduce heat to low and simmer for 10 minutes. Remove from heat and let meat cool down slightly.
*In a large serving bowl, add chopped lettuce, black beans, tomato, and cheese. Add slightly cooled ground beef and gently toss to combine. Serve now, or chill in refrigerator until ready to eat.
*When ready to serve, top with Doritos chips and dressing. Toss to coat.