Lasagna Roll Ups

I found a recipe for these easy lasagna roll ups a while back on life-as-a-lofthouse.blogspot.com and decided to finally try them out.  They are really simple to prepare and super tasty!  Both Kevin and the kids really liked them, and it was a nice variation on plain old lasagna:)

 

You will need:

For the filling-

-1/3 cup grated Parmesan cheese

-15 oz container Ricotta cheese

-1 cup shredded mozzarella cheese

-1 egg, beaten

-1 1/2 tsp dried parsley

-1/2 tsp onion powder

-1/4 tsp garlic powder

For the sauce-

-24 oz jar of spaghetti sauce (I used Classico Four Cheese)

-1 lb. ground beef

 

9 lasagna noodles

1 cup shredded mozzarella cheese

 

*Preheat oven to 375

*Mix together all of the filling ingredients in a small bowl and place in fridge until you need it

*Boil lasagna noodles according to package directions, gently drain and lay out on nonstick foil or wax paper (I spray mine with PAM so they don't stick)

*Brown ground beef in large skillet.  Drain beef and return to skillet.  Add jar of spaghetti sauce and cook over low heat for 5-6 minutes or until heated through.  Pour 1/3 of the sauce into the bottom of a 9x13 baking dish and set aside.

*Grab the filling from the fridge.  Spread about 1/4 cup of filling onto each lasagna noodle, roll up, and place seam side down in baking dish.

*Pour or spoon remaining sauce over roll ups and sprinkle with 1 cup of mozzarella cheese.

*Bake for 30 minutes