Monday, November 12, 2012

Lasagna Roll Ups

I found a recipe for these easy lasagna roll ups a while back on and decided to finally try them out.  They are really simple to prepare and super tasty!  Both Kevin and the kids really liked them, and it was a nice variation on plain old lasagna:)
You will need:
For the filling-
-1/3 cup grated Parmesan cheese
-15 oz container Ricotta cheese
-1 cup shredded mozzarella cheese
-1 egg, beaten
-1 1/2 tsp dried parsley
-1/2 tsp onion powder
-1/4 tsp garlic powder
For the sauce-
-24 oz jar of spaghetti sauce (I used Classico Four Cheese)
-1 lb. ground beef
9 lasagna noodles
1 cup shredded mozzarella cheese
*Preheat oven to 375
*Mix together all of the filling ingredients in a small bowl and place in fridge until you need it
*Boil lasagna noodles according to package directions, gently drain and lay out on nonstick foil or wax paper (I spray mine with PAM so they don't stick)
*Brown ground beef in large skillet.  Drain beef and return to skillet.  Add jar of spaghetti sauce and cook over low heat for 5-6 minutes or until heated through.  Pour 1/3 of the sauce into the bottom of a 9x13 baking dish and set aside.
*Grab the filling from the fridge.  Spread about 1/4 cup of filling onto each lasagna noodle, roll up, and place seam side down in baking dish.
*Pour or spoon remaining sauce over roll ups and sprinkle with 1 cup of mozzarella cheese.
*Bake for 30 minutes

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