You will need:
-cooking spray to coat inside of crockpot
-1 1/2 cup sugar
-3 tbsp cinnamon
-1/8 tsp kosher salt
-1 egg white
-1 1/2 tsp vanilla extract
-3 1/4 cups whole raw almonds (I bought two 16oz bags in the produce section...I used one full bag and about half of the other bag)
-foil or parchment paper
*Spray inside of crock pot with cooking spray so almonds don't stick
*In a small bowl combine sugar, cinnamon, and salt and set aside
*In a large mixing bowl, whisk together egg white and vanilla
*Add almonds to egg white mixture and toss to coat well
*Now add cinnamon mixture over almonds and toss to coat well
*Put almonds in crock pot and cover and cook on high for 2 hours...stir every 30 minutes or so to keep the almonds on the sides of the crockpot from sticking.
*When almonds are finished spread out on counter over foil or parchment paper to cool
**Mine didn't make it to the cooling stage...they went straight into a bowl and were served warm
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