Wednesday, December 12, 2012

Sausage and Cheese Mini Muffins

I discovered these awesome mini sausage cheese muffins on plainchicken.com a few months ago, and am seriously addicted to them.  They perfect for breakfast on the go, game day snacks, or cute appetizers. I prefer to grab a couple in the morning and eat them on my way to work. The nice thing is that the recipe makes a ton, so I store mine in a large ziploc bag in the fridge, then when you need a couple, wrap them in a paper towel and stick them in the microwave for a few seconds.  I won't lie, I ate one cold.....it was still pretty good:) 
 
You will need:
-1 lb. ground pork sausage (I used mild)
-1 tsp onion powder
-3 cups all purpose baking mix
-1 (10.75oz) can condensed fiesta nacho cheese soup ( I used Campbell's)
-2 cups shredded sharp cheddar cheese
-3/4 cup buttermilk (you can substitute regular milk and it works just fine)
*Pre heat oven to 375.  Spray a mini muffin pan very well with non stick cooking spray. 
*Cook sausage and onion powder in large skillet over med-high heat until no longer pink.  Drain and cool. 
*Combine sausage, baking mix, and shredded cheese in a large bowl.  Make a well in the center of the mixture.  Stir together the soup and buttermilk.  Add to the sausage mixture, stirring just until dry ingredients are moistened. 
*Spoon into greased muffin tin, filling to the top.  Bake for 15-18 minutes or until lightly browned.  Let cool in muffin tin for a few minutes and transfer to a cooling rack.  Store in refrigerator. 




3 comments:

  1. Hi there. Food on Friday: Muffins and Cupcakes is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Please check out some of the great links there are already. Cheers

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  2. Mandy, thanks for linking this nice one in to Food on Friday. There is now a great collection of muffin and cupcake ideas to check out! Cheers

    Ps I have just signed up to follow your blog via Google Reader. A follow back to Carole's Chatter would be wonderful – or have you already followed? Cheers

    Ps If you would like email reminders of future Food on Fridays, just pop by and comment and include your email - I won't publish it - and the reminder will be by bcc so it will remain private

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