Wednesday, December 12, 2012

Slow Cooker Cheesy Chicken and Rice

Here's another slow cooker recipe for y'all.....I've been making good use of my crock pot the last few months!  I absolutely love being able to come home knowing that dinner is ready and waiting for us already, and this is one of those super easy "throw it in and turn it on" recipes.  The only thing you have to do is make the rice when you get home, which you can easily do the night before and reheat when you need it.  I made it when I got home, doesn't take long at all.  This picture doesn't do this dish justice, it's not the prettiest meal, but it's really good.
You will need:
-4 boneless skinless chicken breasts (I used 3 really big ones)
-1/2 large onion, chopped
-1 cup shredded sharp cheddar cheese
-1 (10.5oz) can cream of chicken soup
-1 (15oz) can whole kernel corn, drained
-1 (8oz) box Zatarain's Yellow Rice Mix, cooked according to directions
*Place chicken breast in slow cooker.  Scatter chopped onion over the top.  Spoon cream of chicken soup over the top of that.  Put the lid on :)
*Cook on low for 7-8 hours or high 3-4 hours.
*A few minutes before serving add cooked rice, cheese, and corn.  Stir well to combine and let it warm back up for a few minutes.  

1 comment:

  1. Mandy, I have been looking for a dish like this to try. Please drop me a line on if it is ok with you if I link to it on my blog, Carole's Chatter. Cheers